Antimicrobial Food Packaging. Jorge Barros-Velazquez

Antimicrobial Food Packaging


Antimicrobial.Food.Packaging.pdf
ISBN: 9780128007235 | 676 pages | 17 Mb


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Antimicrobial Food Packaging Jorge Barros-Velazquez
Publisher: Elsevier Science



Stefania Quintavalla*, Loredana Vicini. Antimicrobial Packaging for Extending the Shelf Life of Bread - A Review. Antimicrobial function of some nano and nanocomposite materials has long been recognized and exploited in various industries, including the packaging sector. Antimicrobial food packaging: potential and pitfalls. Biopolymer-based antimicrobial packaging: a review. Studies on the development of antimicrobial food packaging films with controlled release properties are increasing. Doi: 10.1007/s13197-015-1780-9 . Cellulose Acetate Butyrate Nanocomposites with Antimicrobial Properties for Food Packaging. Thus, ZnO in nanoscale has shown antimicrobial properties and potential applications in food preservation. By Sol Angel in Microbiology and Food Science. Food quality and safety are major concerns in the food industry. Antimicrobial activity of a nisin-activated plastic film for food packaging. Chitosan based antimicrobial films for food packaging applications. Antimicrobial food packaging in meat industry. Antimicrobial packaging is a promising form of active food packaging, in particular for meat products. CHAPTER 7 Antimicrobial Packaging Systems Margarita Corrales à , Avelina Ferna´ ndez Ãà , and Jung H.





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